The History of Garcinia Cambogia
Garcinia Cambogia is a very popular fruit in Southeast Asia. The fruit is known by many names depending on the region of use. The history of Garcinia Cambogia has shown some of the common names to include: Garcinia gummi-gutta, a tropical species of Garcinia native to Indonesia. Gambooge, brindleberry, Malabar tamarind, assam fruit, vadakkan puli (northern tamarind) and kudam puli (pot tamarind). With so many variations on the name it is most commonly portrayed as Garcinia Cambogia (a former scientific name) which is typically recognized throughout the world .
The History Of Garcinia Cambogia Derives From Many Places
The Garcinia fruit has a variety of species and generally grows in the sub-tropics and thrives mainly in forest areas such as Southeast Asia, coastal Kerala, India and west and central Africa where the history of Garcinia Cambogia dates back to. The fruit has a thin skin/rind with prominent vertical lobes; it will range in size from the size of a small orange to a large grapefruit. It will also vary in color from a yellowish green to a reddish pumpkin color.
The History Of Garcinia Cambogia Proves Its Usefulness
The history of Garcinia Cambogia (1) has shown a variety of uses. It is often used in curries and chutneys in Indian cuisine, used for it medicinal and herbal properties with claims of helping with treating worms and parasites Aside from use in food preparation and preservation is also used in traditional medicine as a natural mild laxative. The fruit, as with most fruits, will assist with constipation when used in excess. A 1998 randomized controlled trial looked at the effects of hydroxycitric acid, the active component in Garcinia cambogia, as a potential anti-obesity agent in 135 people. It is claimed that HCA in high doses can help with the suppression of epididymal fat accumulation. In 2012, Dr. Oz promoted Garcinia Cambogia, and the supplement grew in popularity over night. Have you or anyone you know had success with pure Garcinia Cambogia?